They have moved to a new location recently, along the same road few walks away from their original location. Offering a more comforting dining area with air-conditioned space at the 2nd level.

One of the pioneer for offering authentic Nasi Padang in Singapore and they still going strong until today.

Lots of dishes to choose from and most people would recommend their beef rendang and squid in black sauce.

I do find their chili paste is weaker on the spiciness but overall still flavourful and enjoyable.

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