Although just a 12-seater kiosk at the Food Hall, they are selling a variety of food and is going to change how you look at Otah.
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Here's their zhnged OTAH:
Pink Salmon Otah
Scallop Otah
Cream Cheese & Corn Otah
Petai & Anchovy Otah
These otahs are pretty hot & spicy but my favourite is the cream cheese otah as every mouthful of otah meat is so cheesy!
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They also western food that has been O'TAH-FIED.
Ben's Burger- A version of a classic burger, this sandwich is a mix of mackerel fish patty, fluffy charcoal buns, tomatoes, purple cabbages, caramelised onion and sunny side up. The crunchy exterior of the breaded fish patty encased tender meat. YUMS! ⠀⠀⠀⠀⠀⠀⠀⠀⠀
Reuben Roll- Chunks of otah and prawn, anchovy crumbs and coleslaws, all housed within a buttery grilled brioche roll. ⠀⠀⠀⠀⠀⠀⠀⠀⠀
TAH-co- Putting a local spin on this classic Mexican dish. The usual guacamole, salsa, corn and purple cabbage wrapped in a crispy tortilla but with breaded mackerel fish. ⠀⠀⠀⠀⠀⠀⠀⠀⠀
O'TAH fries- Hand-cut hunks of mackerel fish otah fries accompanied with shoestring potato fries. Comes with lime and herb mayonnaise for that indulgent DIP.

Thanks to @brandcellar for hosting us and the invite! 🙏🏻