It is with great sadness when I read that Cheong Fan Paradise, a hawker stall opened by a former head dim sum chef at Shangri-La's Shang Palace, will be closing due to manpower issues. Having attained cult status with its two to three hour-long queues during its peak, it has become one of my favourite chee cheong fun stalls. I dropped by for one last hurrah. 

Silky smooth sheets made from rice flour drizzled in a scrumptious sweet-savoury sauce is what I've come to expect from Cheong Fan Paradise. The chee cheong fun slid down my throat effortlessly and the fillings were stellar as well. The fresh and crunchy prawns in the 𝗣𝗿𝗮𝘄𝗻 𝗖𝗵𝗲𝗲 𝗖𝗵𝗲𝗼𝗻𝗴 𝗙𝘂𝗻 ($4.50) and the meaty bits of char siew in the 𝗖𝗵𝗮𝗿 𝗦𝗶𝗲𝘄 𝗖𝗵𝗲𝗲 𝗖𝗵𝗲𝗼𝗻𝗴 𝗙𝘂𝗻 ($3.80) were exceptional.

𝐂𝐡𝐞𝐨𝐧𝐠 𝐅𝐚𝐧 𝐏𝐚𝐫𝐚𝐝𝐢𝐬𝐞
Blk 5023 Ang Mo Kio Industrial Park 2
Singapore 569526