Enjoyed this! I liked the brown rice, it was cooked well such that it was moist yet not mushy. The main source of savouriness was from the shrimp, which they gave quite a lot of, as well as the caipo. Here they use xiaobaicai, not mani cai. I particularly liked the leeks which were v flavourful. Also had beancurd like other stalls. Peanuts for the crunch.

Stole a bit of the add-on taukwa my bf got, it was alright but very huuuge, could be stuffed with more filling.

Overall, I liked that it's tasty and healthy, not too salty. Would come back when I'm in the north!