If you following the food news closely, you should have read that one of the popular Japanese bakery in Singapore has shuttered and reopening with a new concept in collaboration with Kamome Bakery.

Kamome Bakery itself is also one of the popular Japanese bakery with 2 outlets on their own.

Offering some really good Japanese pastries such as their mascarpone red bean. Stuffed with cream and red bean inside in firm texture.

Their truffle salt butter also taste great with hint of truffle in every bites.