This was pretty light and fluffy, with a lot of cream that has a tangy citrusy taste. But this is definitely a misnomer, because they use lemon, not yuzu. It's not super sour but I think it's decent enough, I wouldn't mind a more tangy one tho. I could do without the outer glaze (apparently it's made out of the same lemon cream filling + some sugar). Out of the 4 I tried (yuzu, ondeh, sesame, peanut), this is the one that feels most like a donut. The rest deviate away from what a *donut* means to me, and not a particularly positive way.