The roast pork (shao rou) had a nice ratio of lean to fat, some were quite lean but not dry, and most important was not overly salty. Some pieces were quite juicy esp those fattier ones, some pieces had crispy skin.
The rice reminded me of Malaysian rice I have no better way to describe it LOL

Char Siew was lean and had a rather sweet marinade, it’s not the nicest but still decent, tho I prefer their roast pork. I wanted to eat char siew wanton mee initially but decided on this bc the char siew from the wanton mee stall was way too bright red for me.

Anyway there’s vegetables served with the roast meats and rice!! The bao cai and carrots were nice, very homely and I love that she bothered to give us proper vegetables instead of the measly slices of cucumber that other stalls give.

The was also lotus root soup, it was quite watered down.
Lu rou dan q standard. It’s not flashy and outstanding like other roast meat stalls but there’s an old sch/home cooked taste and charm to it. And the auntie is super nice!! I almost didn’t have enough cash but she was so chill about it, said I could come back another time to pay her. Thank goodness I had just enough so all was good :)