Not to be outdone, the 𝗠𝗲𝗸𝗮𝗷𝗶𝗸𝗶 𝗬𝘂𝘇𝘂 𝗧𝗿𝘂𝗳𝗳𝗹𝗲 𝗖𝗮𝗿𝗽𝗮𝗰𝗰𝗶𝗼 mesmerised us with the tangy yuzu dressing over sweet swordfish slices.