Highly recommended by a friend to try, the best mookata she ever had. Thai Hao Chi Mookata is just next to Springleaf MRT station exit. So convenient.

Thai Hao Chi mookata uses charcoal, one of the few in Singapore that does. Tables were big and spacious.

Ingredients were all fresh and I really enjoyed their marinated meats that were a burst of flavours, I enjoyed the chicken and pork more than the beef.

What's rather unique here is that they serve bak hwa, which was very good and is a must try when u come here.

Another must try side-dish when u are here, is the Thai style abalone.

Can get very crowded on weekends, so please make reservations prior to arriving.