Our taste buds were treated to the marriage of french and japanese cuisine. For 5 people, the server classically shares that we have to get 5:4:3 - or 5 appetisers, 4 charcoal grill and 3 mains.

Highlighting the memorable ones here:
1. Shrimp Dumplings - plump, juicy darlings in rich bisque ($25)
2. Uni pasta - a special thats not on the menu, so buttery rich and decadent, king of all pastas ($42)
3. Little Neck Clams - a definite must order for how generous and hearty the portion is. ($20) Drinking the clam broth warms you up so
4. Australian Wagyu and Garlic Chips - chunky beefs!! Cooked on their special Binchotan charcoal that made it extra smokey ($16)
5. Hokkaido Scallops - delicately prepared XL sized scallops ($22)
6. Foie Gras - love how earthy the foei gras tasted, and thought its rly unique it's paired with daikon in dashi broth. May be an acquired taste but liked this alot ($24)
7. Short Rib (the feature!) - paired with port wine reduction, this is a clear indulgence of tastes ($40)
8. Binchotan - the signature dish of "popiah" is densely packed with rich pulled Angus Beef, irresistible with cream ($25)
9. Uni & Caviar - one unique dish on cauliflower puree? Flavour bomb ($25)

What a feast with friends!! :-)