I'm the sort of person who wants to slurp everything up... That wouldn't have been possible with the Onsen Tamago with Monkfish Liver ($15). The yuzu ponzo sauce was too salty 😂

The onsen egg & monkfish liver were super, though, absolutely melting in your mouth.

Not sure I'd order this again - would probably try something else on the menu.

💳 Accepts credit cards
🌬 Indoor seats only