The regular menu ain’t no slouch either, with the Peri Chicken ($32++) being a fine example of how delicious chicken can be in talented hands. The large, joyously juicy chicken leg was meticulously marinated in a Pilot’s own peri peri marinade, and the salty spiciness of that penetrated deeply into every last morsel of chicken. It’s like a cheeky Nando’s but way better. The watercress salad on the side was an exemplary refresher, resetting your tastebuds to better appreciate the chicken. The sunchoke purée was sweet & creamy, and could be a cracking carb replacement.