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What Keisuke-san can’t do? Probably nothing, taking each concept, one store at a time in Tanjong Pagar. With his latest venture, it will be his 15th restaurant in town, it’s sooner or later he’ll be representing Tanjong Pagar as a MP and sure as hell I’ll vote for him. .
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What’s looks like an exclusive, sleek and modern high end sukiyaki restaurant with just 14 seats can surprise you when it comes to the price of each bowl - either its US Prime Beef (S$13.90) or Wagyu (S$29.90) here everything is cook in front of you table side. .
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The best thing about this bowl is every component mixed up in that bowl. For the price you pay, you get a perfectly cooked beef along with the sweet and savoury sukiyaki sauce. There’s even a block of creamy tofu, shirataki and to top it all, an onsen egg. If your wallet permits you to have the Wagyu version, I implore you to get that instead. You might not get the same quality and version for the same value anywhere else.
#beefsukiyakidonkeisuke #keisuke