Shell pasta with Shimeiji Mushroom, oyster mushrooms, miso butter, and soft egg.
This pasta is the bomb! Pasta was perfectly al dente and the miso shutter really brings up the flavour in everything! It is something like a basic mushroom pasta with some Asian twist. Love this! The cream sauce wasn't too thick either. There's an amazing yolk sauce too once you break open the perfectly soft boiled egg.
Their large dinner plates are for sharing. But if you have a big appetite I think you can finish it by yourself. No wrong to it! Great portion. Delicious!
Food: 8/10 Price: 6/10 (RM 32 - I admit their dinner menu is more expensive compared to brunch. But sharing with your date or family wouldn't be too bad for great pasta!)