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Beef Platter - $70
Dinner Menu
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On the plate contains 150g of Hanger Steak, 150g of Ribeye, 150g of Wagyu. Plated with salad, truffles mustard and maldon seasalt. This batch of meat all comes from Australia, despite ordering medium raw, there wasn’t any slight stench at all, freshness at its finest. Australia batch of beef steaks are rather lean. But that would also mean the Wagyu Steak was sacrificed, offered on plate a A7 grade only. The boss was sharing that the sourcing of beef will swapped from period to period, giving diners chances to try beef steak from different counties. The next batch of meat would be sourced from USA
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Steakville
@steakvillesg