Ever since tasting the paper-thin, super crispy prata at Chindamani, every other stall seems to pale in comparison. Still, Al Falah makes a pretty decent prata and having served the nearby residents for over a decade, I'd still pop by if I'm nearby and in the mood for prata.

Al Falah's 𝗣𝗹𝗮𝗶𝗻 𝗣𝗿𝗮𝘁𝗮 is crispy on the outside and, being rather thick and doughy, fluffy inside. Such a texture should satisfy most prata aficionados, but what distinguishes it is that Al Falah always provides two types of gravy, served in a metal plate along with the prata in separate compartments.  

The curry gravy -- quite good, btw -- is standard at all prata stalls, whereas the red-coloured chilli-based gravy is unique. It was redolent of ikan bilis and had a sweet-spicy profile. It seemed to be sweeter than the last time I was here, so I didn't like it as much this time.

I also had a serving of 𝗖𝘂𝗿𝗿𝘆 𝗖𝗵𝗶𝗰𝗸𝗲𝗻, which looked enticing. The meat was too tough for my liking, though. But for crispy, fluffy prata with unique gravy-pairing, Al Falah is a good choice.

𝐀𝐥 𝐅𝐚𝐥𝐚𝐡 𝐑𝐞𝐬𝐭𝐚𝐮𝐫𝐚𝐧𝐭
Blk 681 Hougang Ave 8
Unit 01-855
Singapore 530681