i tried the sake of the week (dry), sapporo draft beer, nikka from the barrel, akebono umeshu white label, and kaki fry. the sake was flavourful but a bit strong for my liking so i think it will suit people with stronger tastebuds better... i should have asked for a lighter sake instead. the sapporo draft beer on the other hand, was lighter in taste and less gassy so i really liked it. the whiskey was also pretty nice but what stood out to me the most was the umeshu (and also the sake). the umeshu was sweet and smooth, making it palatable for those who are beginners in japanese alcohol. as someone who had tried alcohol in japan before, i really recommend trying the umeshu! the oysters were pretty nice too but i think their specialty is in alcohol so i think the standard of the food is still quite okay. all in all it is a really lovely environment to drink with work friends after work