Having returned numerous times to @sushirosingapore , i can say this place is truly a gem. Well known for their Bara Chirashi dons & at S$12.80, it's priced really well for a donburi. I cannot say the same for their other rice bowls in terms of value (Eg. slab of unagi on rice is $15.80, not ex but would rather go for bara chirashi)

Rating: 8.9/10

Will i return/recommend: Yes/Yes

Pros: Efficient staffs. Simple, fuss-free dining without all the frills. Reasonably priced. Every dish i had was definitely tasty and beats most large sushi chains hands-down in both taste and value. Fav dishes: bara chirashi, ikura chawanmushi, sake aburi, hotate cheese mentai yaki.

Cons: Long queues. Arrived at 7:20pm & seated at 7:45pm on a Sunday. Saw many ppl complaining about the service online & even though it may not be the best, but i think it's good enough; at least staffs are not rude & they work hard. Understandable if they have to be firm due to non-stop customer flow. Aburi is hit & miss, guess it depends on who's scorching it.

Price: S$56 for everything pictured