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ACAMASEATS & GTK💮: The Coffee beans used for this cup of single origin reign from Kintamani Belantih region using natural process which retains and express characteristics of berry and citrus. Medium body and acidity, it leaves a clean aftertaste. One of the best cup of coffee I had in Bali thus far. 🤤
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The cafe roasts their coffee created by some of the best specialty coffee growers in Bali, to ensure that they are able to deliver freshest/finest cuppa. Different brewing methods are used to complement the taste of each type of coffee beans to each customer’s preference. That is dedication right there. 🔖
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