Sin Heng Kee consistently whips up excellent congee.

The porridge here is the thick type, it's flavourful and is my far my favourite porridge.

It not only smells good, but also has a shiok umami taste.

The signature porridge consist of Century egg, sliced pork, meat balls, liver, intestines, cuttlefish, sliced fish, minced chicken. So many stuff in one bowl of porridge.

All ingredients were fresh, fish was soft, sliced pork was soft and tender, liver was cooked to an excellent medium rare.

+50 cents for additional raw egg.

Overall 5/5 for me. Need to da pao additional packets back for the wife too.

Queue for ordering is quite fast. But need to wait around 40mins for your food to be ready during late dinner timing.