For the final dish of the tasting at @supplydemandnovena, we were served the Chorizo e Pancetta off the Exclusive Passholder menu that’s reserved for hospital staff, and medical students & staff at the school of medicine that Supply & Demand has set up operations in. At $15.90 nett, this simple but surprisingly substantial spaghetti will sate voracious appetites while satisfying the need for deliciousness.⠀
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A generous portion of crumbled up chorizo sausages, diced bacon, onions and shrooms are tossed together with spaghetti in a secret, house special umami broth & olive oil. The spaghetti was slightly past al dente, but it was in no danger of turning mushy. The umami broth delivered, with the amply salty broth fully flavouring everything present. However, Supply & Demand might want to give people an option on the spice level, as the Chorizo e Pancetta is scorchingly spicy. My tongue was set aflame from the spice, and I reached out for my $7.90 cocktail quite often to try and battle the blaze.⠀
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While Supply & Demand’s brand new brunch menu is the star attraction, their regular lunch & dinner menu is too good to be ignored. Thank you for hosting us, @supplydemandnovena & @marque.sg!