Another popular dish is the 𝗣𝗿𝗲𝗺𝗶𝘂𝗺 𝗦𝗲𝗮𝗳𝗼𝗼𝗱 𝗟𝗮𝗸𝘀𝗮. Besides an aromatic, creamy gravy and crunchy prawns, it also features plump oysters, an ingredient that no other laksa in Singapore has.