Do you willing to be the early bird on the weekend to come and in the early morning and get their breakfast?

They opened at 8:30am on weekend to offer their breakfast menu until 10:30am, before they change to brunch menu afterward.

You would get to enjoy the morning scenery here and see the sun slowly rise up.

Their truffle eggs & mushroom is definitely a great meal to begin the day. The sourdough toast is topped with truffle scrambled egg, creamy mushroom, arugula and parmesan cheese.

The truffle is strong but not too overwhelmed, good mix of taste as you eat them together with the mushroom. Portion is good enough.

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