ICYMI: This Spanish yakitori bar has moved to a bigger location along Jalan Mesui, bringing with them the same delicious meats from the grill. Burppler Foodgazer attests they only use high-quality ingredients, so rest assured the meal is going to satisfy. Order the Chicken Skin (RM7), Iberico Pork Belly (RM12) and the Spanish Chistorra Chorizo (RM10). On seafood, the Spanish Octopus (RM22) is outstanding — smoky on the outside while tender. For something to feed the table, order from the shared plates section of the menu, where the Grilled Iberico Pork Selection Cuts (RM85) are worth the splurge.
Photo by Burppler Foodgazer ಠ_ಠ