Of the selection of Baos, we had the Chili Crab ($18) - technically a Chili Crab with Fried Man Tou combination that could never go wrong when you are in Singapore. Saving on the dirty hands moments with crispy fried holding the crab meat and sauce within. The sauce went all out with the spiciness creating a numbness effect. Extra sauce to dip with, though I felt it was rather unrequired as there were sufficient sauce with the baos already.