We know there’s many Tanjong Rhu Wanton Noodles stall in Singapore now, and we can’t differentiate the different or authenticity from each of them.

But here at this coffee shop, you could find one of this stall as well; which has indicated the stall started since 1986.

I still love the Hong Kong style of noodle here, topped with the usual char siew and fried wanton. There will be a bowl of warm soup with wanton as well.