Balestier Road is the Bak Kut Teh capital of Singapore. This whole stretch of road consist of up to 4-5 popular Bak Kut Teh Stores.

Balestier Road BKT has been around since 1966, and apparently, they stay true to their roots and uses sugarcane to prepare their BKT soup. As Balestier Road used to be a sugarcane plantation.

The braised pork trotter was very tender and easy to eat. Goes very well with its chilli padi, garlic, dark sauce "dip"

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