The #meehoonkueh (hand-torn noodles) was of nice chewy bouncy texture and came with Ikan billis, fried shallots and fragrant mushrooms. Egg was an added 50c. Altogether, it was a simple but yummy & satisfying soupy bowl of noodles. We also enjoyed their handmade baos. The #charsiewbao had generous filling of sweet tender barbecued pork and the big bao had a yummy egg and flavourful lean meat (liked that it wasn’t fatty/ oily like some places)
⚠️ @thegrandstand_sg isn’t the most convenient of places by there is free parking available and they also offer shutter bus services to many areas (botanics, Clementi, Toa Payoh)
📍Nam Kee Pau, #01-09, The Grandstand, 200 Turf Club Road
#cafehoppingbukittimah