I had been eager to try this curious looking burnt cheesecake ever since The Kins’ opened and I’ve heard so many good things about it!

Safe to say, it met expectations 😌 this anti-cheesecake is everything a cheesecake shouldn’t be: burnt, jiggly & without the usual biscuit base. Despite all that, I’d say this is my new favourite way of enjoying cheesecake 🥰. It was light & my mum said it was reminiscent of the BAKE Hokkaido cheese tarts, just without the tart. Pretty accurate description I would say.