The truffle dry ramen has been on my list of things to try forever but the prospect of facing a giant queue kept me away... We finally decided to give it a shot and the place was hopping but we didn't have to wait for a table... The noodles were served lukewarm but firm and redolent with truffle... Adding an egg was DEFINITELY the thing to do but the char siu was disappointing... Too tough and didn't complement the other flavors in the bowl...