Make it rain on your palate with this admittedly pricey ($68), and yet so enjoyable truffle lobster roll with a warm buttery bun, stuffed full of the butter poached meat of a whole Maine lobster (about 600 grams on average with the shell), topped with shaved truffles and caviar...
This is a sandwich that says you live in the moment and you aren't afraid to invest in building memories for your mouth...
YOLO baby!
Ranking:
#1 definitely the hazelnut... by a wide margin!
#2 chocolate, very creamy and dark
#3 mango, too sweet, wouldn't order this one again
I really like that they serve it separately so the flavors do not mix...
Next time, trying the lemon!
I learned a new formula for this dish:
((Homemade pappardelle + perfect cooking technique + tasty beef ragu) Ă— chanterelles) ^ seasonal truffles = bliss
This must be the ambrosia of Mount Olympus...
No wonder they were so feisty!
Top notch service makes it incredibly easy to share! The team was kind enough to plate our two pastas half and half!
Now you can carry on the dinner conversation without constantly needing to audit the number of these sweet sweet scallops your dining companion is scarfing down!
Pasta was delicious and perfectly al dente...
You know when you look at a menu and it's hard to decide because everything looks interesting?
Fret not...
Garibaldi has an option to order a tasting of no less than SIX of the starters!
Carpaccio, gnoccho frito with Parma ham, insanely good baby spinach and hazelnut salad, caprese, bruschetta and eggplant parmigiana...
Clean plates all around the table...
Pumpkin and pistachio amuse bouche... tasty... just wish it was served warm...I swear it only took me 5 seconds to take this photo!
Garibaldi seems to have this one hands down! Nice foccacia with quality oil... and they have Wi-Fi!
Husband shakes head morosely at wifey who asks for Wi-Fi passwords at Michelin starred restaurants...
The tropical summer was aptly named and one of my favorite courses with tangy passion fruit sorbet, draped with luscious coconut cream mousse, topped with mint oil and finished off with diced tropical fruit and crunchy crumble at the base...
Perhaps the most Korean tasting dish with beautifully caramelized fatty and flavorful pork and charred greens
Very juicy and flavorful with carrot puree, endive and cherry, I couldn't help myself from stealing a taste!
This was a beautiful dish with homemade XO sauce, sunchoke and squid ink puree, radicchio and crunchy garlic... Hiding under the radicchio leaf we're two big pieces of octopus!
... and that rose was made from sweet and earthy beetroot with creamy burrata cheese with tobiko!
Level 7 Burppler · 215 Reviews
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