📍 Geylang Serai Ramadan Bazaar
Stall 7 along Engku Aman Road
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Their Chicken Scotch Eggs with Peking Duck Sauce ($6) was surprisingly delicious and in fact, was the best among all that we had! The crust that wraps around the egg was made of a mixture of minced meat and breadcrumbs which was crispy and savory. The egg yolk was runny so it wasn't too dry despite being deep-fried. The Keropok and Peking Duck sauce went really well that we wished there was more Keropok!
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