[CLOSED] En Japanese Dining Bar (Alocassia)

And i surprised myself by finishing the entire monster on my very own.
My first time seeing this and it is huge unlike the oriental hairy crab i had. The shell covers with spikes which i figured protects it from predators in the snow. Unfortunately, no spikes can stop human beings from devouring it. The flesh brings this sweetness and it comes with roes just like oriental ones.
It comes with a light sauce which i didnt really dip. It really isnt necessary to.

The marbled beef slices, sweet ponzu sauce and grilling of this meat. Every piece is so thick, succulent and tender that they really do melt in your mouth. Read more: http://www.misstamchiak.com/motobu-beef-en-group/

What types of sashimi do you like?

A HUGE range of items including hot pot shabu shabu

Abit tough in the initial bite.

there's never a day that goes by without me craving madly for this: the most awesome beef carpaccio (sliced raw beef with ponzu sauce!)