Emicakes (HQ)

But did you know the origins of the logcake dates all the way before Medieval times?
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To cleanse the air of the previous year’s events and to usher in the spring, families would burn logs decorated with holly, pinecones or ivy. Wine and salt were also often used to anoint the logs. Once burned, the log’s ashes were valuable treasures said to have medicinal benefits and to guard against evil.
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But with that said! This @emicakessg chocolate truffle logcake is on point! Thick chocolate truffle with a thin and light chocolate sponge cake! 👍🍫 A chocolate lovers dream come true!
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