Dough Culture (NEX)

From its humble beginnings in July 2009 as a small kiosk, this brand has since grown to be among the largest and most accessible snack and dessert fritter stalls.
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Their high turnover means their items are hot and fresh, best eaten quickly.
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Their 3-in-1 sweet potato, yam / taro, and gula melaka / palm sugar glutinous rice is crisp outside, soft sticky inside, with lovely vegetal earthy grainy sweet savoury floral flavour. The pandan / screwpine leaf infused tapioca has a light crunch that yields to a sticky chew, with earthy floral sweet flavour.
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The ham chim peng are fluffy with a soft moist chew, the 5-spice version having savoury salty spice flavour, the red bean paste version having floral earthy sweet notes.
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The fried banana / goreng pisang is creamy soft with bold fruity sweet flavour. The butterfly bun has a crisp crunch to texture, with lovely nutty sweet savoury flavour.
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Their dough fritter / you tiao veers to the light and crisp side, with faint bready sweet savoury flavour.
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Dessert Fritter
Dough Culture
@ Changi City Point, 5 Changi Business Park Central 1 #B1-K3
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More details:
https://ivanteh-runningman.blogspot.com/2022/09/best-of-singapore-hawkers-dessert-fritter.html

Fav tau suan!! Actually this is the only tau suan I've been eating for awhile now so I have nothing to compare it with but it's really pretty good! $2 per bowl and I'd recommend a take-away because the outlet itself can be a little stuffy and warm sometimes. The queue gets pretty long at certain times of the day but nonetheless a nice little breakfast/tea time meal!

Pie - tuna mushroom.
Quite disappointing tbh the filling didn't include mushrooms like 😒 but the Arizona was great
Recommend the drink and pastries but not pies ☺☺

Tea break before meeting the girls who will be late for dinner 😏(don't complain if I'm too full again 😲) [Tau Suan S$1.80]