Dissolved Solids

This cool spot in Damansara Kim will quench your thirst all day long – with caffeinated drinks to fuel you or boozy one to relax you. The creative team here make almost everything from scratch including the drink infusions and ice. For a non-alcoholic option, try the coffee-based Tropical Express (RM18) that sees a blend of pink grapefruit, citrus, rosemary and kaffir leaves. Otherwise, get the Too Gouda To Be True (RM32), a sweet-savoury concoction featuring coffee liqueur, vanilla and white peach dressed generously with shaved Gouda cheese – different and delicious. Boba lovers, have the sweet Brown Sugar Milk Tea (RM10.90) with chewy housemade pearls. Pro tip: Outside food is allowed, so pack some snacks before you pop in for a drink!

There are also a range of non-alcoholic coffee-based concoctions on the menu. Opted for this interesting one – it’s made with pink grapefruit, smoked herbs, honey and mango – and have to admit that it wasn’t too my liking. It’s just not my flavour preference as I found it a bit too smoky.

Find coffee, cocktails and coffee cocktails at this new spot in Damansara Kim! Really interesting flavour combinations on the menu like this one – coffee liqueur with Gouda cheese, vanilla and white peach. Extremely well-balanced and the cheese isn’t overpowering at all! Highly recommended for those keen to try new flavours without the heavy flavours of the hard liquor.

Cocktails at 2pm? You can make it happen here! It’s a newly opened cocktail bar serving a range of cocktails, coffee cocktails, crafted beverage (and even boba!)
It’s a cute play of words, but when they say Gouda, they mean GOUDA. Sprinkled on top of the coffee-infused drink is grated Gouda!
Don’t worry, it doesn’t taste odd at all. Though the combination of coffee+cocktail+cheese may seem funky, yet it resulted in a easy-to-drink beverage. It is slightly savoury and sweet, but refreshing and perfect for a lazy afternoon.