The Salted Plum has launched a new supper menu with the best sweet potato congee I’ve had in a while - and I personally feel that it deserves a space on their permanent/ all day menu (please?). Comforting, fragrant, made with dashi stock with real purple sweet potatoes!
Other must-trys for me from the supper menu would be the sinfully good oyster omelette and burnt chillies chicken!
As with their predecessor five ten, prices here start from $5/ $10, and with only one item, the Hamachi Collar, at $15 for their supper menu.
The $5 section includes sides such as Dough Fritters with minced meat and haus saus (we all know dough fritters go well with congee!), taukwa, golden king mushroom with plum powder that was crisp and juicy and smashed baby potatoes. The $10 section includes golden Frog Legs/ Brussels sprouts/ haus bacon/ braised or fried duck/ Taiwanese sausage patties/ braised pig intestines (incredibly tender!).
The supper menu is available from 11pm to 2.30am on Friday/ Saturday so if you CBD folks ever have to OT on a Friday or need some after-drinks comfort food, this is the place to go!
Thank you #burpple for the invite and @thesaltedplumsg for having us!
Not the most aesthetically pleasing but certainly a foolproof and delicious dish. Deep fried smashed baby potatoes were given a distinctively Taiwanese twist with the addition of salted plum powder, which gave a hint of sweetness that helped elevate the dish. Only wish the dish was a little bigger.
~
Five-Spice BBQ Glaze Squid ~ $10.0
| Grilled Squid | House Made Five Spice BBQ Glaze | Calamansi |
Doneness are right, not too chewy, right seasoning & it tasted like 🏠🏠 but definitely worth the price you are paying for, though portion is small😋
~
Red Tea Cream Jelly & Pearl ~ $5.0
| Red Tea Jelly | Tapioca Pearls | Cream |
Pearls are slightly undercooked, but this is the finale that you gotta order! Right texture on the Jelly & have a very good combi on both tea cream & jelly 😋😋
~
Shiny Rice ~ $0.5
| Lard | Garlic Oil |
~
Free Flow White Rice 🍚🍚🍚🍚🍚
#thesaltedplum
#thesaltedplumsg
#fivespicegrillsquid
#shinyrice
#redteacreamjellyandpearl
#flatlay
#sglife
#sgfoodblog
#sginfluencer
#sgfoodblogger
#pursuitofportraits
#theeverydayproject
#Potdsg
#pictureoftheday
#sginfluencer
#samsunggalaxys8
#8dayseat
#cliffyncheeze
#vscofood
#sgfoodies
#thisisinsiderfood
#burpple
#thisisinsider
#visitsingapore
#singaporeinsiders
#igfoodies
#tastemade
#eatfamous
#sgfood
Deep fried and coated with salted plum powder, this makes an addictive side dish. Highly recommended!
Deep-fried to shattering crispiness, the duck fat-esque baby potatoes seasoned with salted plum powder were so addictive I smashed them all in a heartbeat once I saw no one else was eyeing the plate.
<< Hosted Tasting >>
Taste: 3.5/5
😋👍🏻@thesaltedplumsg
-
#singapore #igsg #sgig #lifestyle #instagood #sgfoodie #explore #instadaily #instafood #foodporn #foodgasm #travel #exploresg #travelgram #bbctravel #onthetable #sgeats #eathealthy #burpple #sgcafe #sgcafehop #sglunch #lunch #8dayseat #sgrestaurant #taiwanese #potatoes
Moreish starter with crispy edges (smashing = more surface area exposed to crisp up) and pillowy insides. I like that it wasn’t oily at all and the subtle salted plum powder taste.
Dusted with salted plum powder.
Perfect crispy, I would be happy with a full bowl of these, my fave from The Salted Plum. Proof that simple doesn't have to be boring.
Full review:
https://wantonwonton.blogspot.sg/2018/03/the-salted-plum-circular-rd.html?m=1
