The Salted Plum has launched a new supper menu with the best sweet potato congee I’ve had in a while - and I personally feel that it deserves a space on their permanent/ all day menu (please?). Comforting, fragrant, made with dashi stock with real purple sweet potatoes!
Other must-trys for me from the supper menu would be the sinfully good oyster omelette and burnt chillies chicken!
As with their predecessor five ten, prices here start from $5/ $10, and with only one item, the Hamachi Collar, at $15 for their supper menu.
The $5 section includes sides such as Dough Fritters with minced meat and haus saus (we all know dough fritters go well with congee!), taukwa, golden king mushroom with plum powder that was crisp and juicy and smashed baby potatoes. The $10 section includes golden Frog Legs/ Brussels sprouts/ haus bacon/ braised or fried duck/ Taiwanese sausage patties/ braised pig intestines (incredibly tender!).
The supper menu is available from 11pm to 2.30am on Friday/ Saturday so if you CBD folks ever have to OT on a Friday or need some after-drinks comfort food, this is the place to go!
Thank you #burpple for the invite and @thesaltedplumsg for having us!