Really oily but really satisfying. Texture was good, and caipor has just the right amount of saltiness. Chilli was not too spicy as well. But the auntie is quite fierce.
I've always been neutral about chwee kueh, and this branded chwee kueh didn't change that.
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Have u Jiak Local? .
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All right. Other than Tiong Bahru, Ghim Moh, Bedok, Sembawang Hills, where else got good Chwee Kueh?
Realised most are just franchises of the same brands, but good to explore this under-rated hawker food.
Let me know below!
bit.ly/DFDHawker
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I will never leave Tiong Bahru Market without my favourite chwee kueh (5 for $2.50) from Jian Bo Shui Kueh😍 The kueh is very soft and the sweet and savoury fried cai por is fragrant and highly addictive! Easily my favourite stall in the entire market:)
Chwee Kueh
Available at @jianboshuikueh
Soft and smooth, topped with addictive preserved radish.
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Jian Bo Shui Kueh 楗柏水粿
Address 🏠 : 30 Seng Poh Road, # 02-05 Tiong Bahru Market & Food Centre, Singapore 🇸🇬 168 898
Open ⏰ : 5.30am - 10pm
Website 🌐 : http://www.jianboshuikueh.com
MRT 🚇 : Tiong Bahru (EW17)
When in Tiong Bahru hawker centre, this “chwee kueh” is a must.
That hot mess of steaming, soft rice cakes buried beneath a fragrant pile of finely-chopped preserved radish that’s been simmered for ages in oil, may look plain next to other dishes. However, the taste is anything but.
Minimum order is now 5 pieces (I think it use to be 4).
Tiong Bahru’s most famous chwee kueh stall. This is located at Century Square’s basement 1. Steamed rice cakes topped with generous portions of chye poh (preserved radish) and chilli. Best chwee kueh I have eaten!
