For those who like their ramen broth to be rich in flavour, the Ajitama Ramen (S$14.90) is one good item to order at Bari-Uma. As pointed out by other Burpplers, their Chashu have gone through that fire-cook process to give it that smoky taste, and it's one thick slab of Chashu that we are talking about here. Their homemade noodles are average, though it might be better if they are less cooked (personal preference), given the richness of the soup.
The one item that did not give me the wow feeling is the egg. It's slightly overcooked, so the outer portion of the yolk was already cooked and solidified.
On the whole, still a decent bowl for all to try. Spicy variants are also available for those who want more kick in their meal.
Superb cha shu... Wish they would give two pieces instead of one. The broth is yummy.. I hardly order shoyu but this one is something I would eat over and over again.
Pork flavoured shoyu soup was thick and rich without being too overpowering. Thick cut chashu had a good smokey flavour and was very tender with a good amount of fats. Only letdown were the noodles which weren't firm to the bite, skirting on the edge of being mushy. For $14.90++, this isn't exactly value for money but would satisfy your ramen craving well enough.
