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Location: @steamroompillarstones Steamroom with The Pillar and Stones (SRPS) 181 Orchard Road, Orchard Central @orchardcentral #03-08, Singapore 238896
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#SRPSlifestyle #SRPSart #SRPSgastronomy #SRPSkaffatea #burpple #burpplesg
With slices of perfectly seared Norwegian salmon and salmon caviar sitting on a bed of Japanese rice, edamame & bonito flakes, one can already imagine the light yet extremely satisfying dish this will turn out to be.
Top it up with their smoked tea dashi, which they use oolong to brew & allow you to taste before pouring it in, this near perfect dish just got even better!
As shared by the team, if you find the dashi too salty, fear not, the team will be more than willing to make a fresh batch for you! But trust me on this, the dashi is so good, you can literally drink it on its own like tea.
Thank you @ksherena for bringing me along, Ivy from @foodnewspr & @joanliewtt from SRPS for your hospitality!
#SRPSGastronomy #SRPSLifestyle #SRPSKaffaTea •
#Burpple #BurppleSG #whatI8today #instafood_sg #foodporn #foodphotography #foodstagram #sgig #sgfoodiary #sgeats #sgfoodie #sgfoodstagram #WeekenderSG #8dayseat
Not contented by just being the essence of the dish, it elevates the overall flavour of the Japanese rice, Norwegian salmon, Edamame and Salmon Caviar by infusing that hint of roastiness into each and every component
Each spoonful consist of the soft and pillowy rice doused in the umami-packed broth which brings immense satisfaction to the palate
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🏢Orchard Central, 181 Orchard Road S238896 03-07/08/23-25
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🕚Opening Hours: Daily 10.00 am – 10.00 pm
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💲Damage: $24
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Thanks Amy for arranging, Rachel and Jeffrey of @foodnewspr for hosting and Joan @joanliewtt for coordinating!
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#instafood #igfood #sgfood #instasg #igsg #sgig #sgcafes #sgcafe #singaporefood #sgfoodlover #cafehoppingsg #sgrestaurant #foodstagram #food #igfoodies #foodgram #foodiesg #igfoodie #sgfoodie #sgfoodies #vscofeed #foodlover #foodlovers #igfood #stfoodtrending #exploresingapore #singapore #singaporefoodie #burpple #burpplesg
continuing the current trend. Spacious, modern with greenery in certain parts. 🔸🔸
This is Salmon Ochazuke. A very modern interpretation of a classic Japanese dish. Steamed white rice with seared Norwegian salmon, edamame and salmon caviar. Poured over with smoked tea dashi. The caviar was fresh with none of that fishyness. The mini explosion after popping in the mouth was wonderfully delightful. Adding edamame created a crunchy texture to the whole dish. But before I plunged into my lunch... I was just pleasantly surprised that I was asked to taste the tea dashi in a teeny tea cup before the server poured over my rice. She will then asked if it was too salty. If it was, she will then pour just abit so as not to overpower the dish.
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Very nice touch. This place has a cozy ambience. Service was just amazing. Thank you Dimas, Bell and Jolie @steamroompillarstones for the warm hospitality.
From now till 6th May there is a promo of 20% off total bill. Dont say I bojio.
#lunch #newopening #hungrygowhere #burpple #stfoodtrending #chopesg #8dayseat #sgfollowers #sgfoodies #sgbloggers #instafollowers #instafoodsg #thebestfoodphotography #tpasg #steamroompillarstones
