Enjoyed my huge slab of juicy Norwegian Salmon atop a bed of al dente cha soba. As for the daily dose of fiber, I had no complaints for my shoyu-dashi-soaked turnips (my guess as I couldn't find it in the online menu), oriental woodear salad and juicy mushrooms sauteed in oyster sauce. Though the end product didn't look that delectable and colourful, the toppings, protein and carb went really well together, releasing a pleasurable blend of flavours in the mouth.
Created my own lunch today @mojo.sg! Green Tea Soba noooodles with baked Salmon, beetroots, mushrooms and grilled satay aubergine (which was delish!) sprinkled with crunchy shallots #singapore #singaporefood #sgfoodies #sgfood #burpple #eeeeeats #foodgram #foodie #foodporn #foodlover #foodblogger #friyay #colourfulfood @theeverydayfoodies @foodtravelstories
Ordered the chicken thigh, Japanese bean sprouts, sautéed mushrooms and broccoli and cauliflower stir fry.
So yummy. Seems a little pricey but good value for money, and the Japanese green tea is pretty delicious too.
Customize your own protein bowl at $14 each (+$1 for steak)!
Cha Soba | Teriyaki Chicken | Corn | Kimchi | Mushrooms | Japanese Sesame | Sesame Seeds
Cha Soba | Steak | Mushrooms | Broccoli | Onsen Egg | Curry | Furikake
MOJO's DIY protein bowls are offered in the day from 1130am onwards. I ordered the standard sized ($14) which comes with 1 protein, 1 base, 3 vegetables, 1 topping and 1 sauce. (If you're not feeling as hungry, you may choose the petite bowl @ $10 which offers a choice of 1 veg instead of 3)
I chose salmon, baby spinach, Thai papaya salad, miso eggplant and sautéed mushrooms topped with fuijkake and pesto sauce.
The Thai papaya salad and pesto sauce gave a sour and refreshing twist to the bowl; and the salmon was cooked to perfection.
Would definitely come back to try their other vegetable sides!
So happy to finally check out this place 😋 spoilt for choice with all the options and I can foresee myself returning soon! The popular (and Instagram-worthy) choice looked like the #soba & #salmon combination which was a failproof marriage of flavours. With the standard box ($14nett), you can choose 1 base + 1 protein + 3 sides + 1 dressing + 1 topping. All the sides we tried were delicious - sautéed mushrooms, caramelized sweet potato, papaya salad, and my favorite - the miso eggplant! Top it off with mixed seeds or nuts, and a drizzle of Mojo garlic vinaigrette 👌🏼 #burpple #xuannyeatsclean
•
#burpple @burpple #hungrygowhere @hungrygowhere #mojosg @mojo.sg #grainbowl #eatclean #avocado #eatgreen
This grain bowl place just opposite Park Bench Deli on Telok Ayer Street has all the trappings of yet another trendy restaurant jumping on the grain bowl bandwagon, but we're happy to report that the bowls are delicious. Opened by Sin Lee Foods and actor Shane Pow, the all-day dining concept serves tasty grain bowls by day. The bowls come in two sizes, Petite ($10) and Regular ($14) and be prepared to exercise your creativity as there are no pre-selected bowls here. In their $14 grain bowls, you get one base, one protein, three vegetables, a choice of sauce and one topping. The base includes brown rice (the most flavourful base in our opinion), soba and spinach, while proteins include salmon (our pick!), beef (additional $1) and tilapia. The bold flavour of the vegetables is what bumps Mojo ahead of its nearby competitors: saucy sauteed mushrooms, refreshing Thai papaya salad and charred corn and broccoli that is reminiscent of Sin Lee Foods' aburi broccoli. Finish off with the Basil Pesto as your choice of sauce and furikake as your topping. Come night time, this place turns into a vibrant bar serving cocktails, yakitori and tapas.
Avg Price: $15 per person
Photo by Burppler Hannah Chew
This is a mix and match that would have me to be spoilt for choice. Love the quinoa that accompanies the runny yolk! 😋 give the chunky mushrooms and eggplant a go as well!! 👍🏻✨
A new DIY bowl concept in the CBD, except that this is opened by a local celeb in partnership with the folks behind Sin Lee Foods. The good thing is the food doesn't need the fame to prop it. Like that they incorporate asian flavours into the selections. Take the sautéed mushrooms, which is deliciously soft in savoury Chinese oyster sauce. Also the sweet roasted pumpkin and carrot mix. $14.
