Every dish was so good!
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Started the evening with specialty cocktail - PEACE ($25) - gin, honjozo, noilly prat, lemon, yuzu, shiso, egg white - refreshed!
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Tuna Pizza ($26) - simply thinly crispy & wonderfully yummy!
Hokkaido Scallop ($28) - uniquely served with kiwi & truffle yuzu - fresh & marvelous!
Toro Tartare ($60) - wowed by its beautiful plating & yumminess!
Baby Spinach ($17) - fascinated by its rolled form served with delectable sesame dressing!
Wagyu Tacos ($25) - so so so rich & flavorful!
Charcoal-grilled Ribeye ($72) - 350 days grain fed F1 Wagyu - umami with butter sauce!
Rolls - Holy Cow ($30) & Crispy Pork Belly ($25) were so satisfying!
Salmon Sashimi ($20) - so fresh & cottonly soft!
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An extremely pampered meal with happy feel & grateful heart. Thank you for the treat! And of course in wonderful dining company
😘
#burpple
Be sure to eat them together..especially that salty sweet dressing used for this dish
#burpple #akiraback #jwmarriot #japkoreanfusion #hokkaidoscallops #scallops #truffle #yuzu #kiwi #sgeats #sgrestaurants #eatingout #foodie #sgfoodie #fooddiary #foodporn #foodgasm #instafood #foodstagram
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The aburi-ed scallop with golden kiwi and caviar served with a ponzu sauce served at Celebrity chef restaurant Akira Back was an unusual but delicious combination, definitely something worth going for.
One of the more unexpected dishes from the media tasting I had at Akira Back. Love how fresh the scallops are and the KIWI SLICES between each scallop adds just the right amount of zing to the dish! Who knew kiwi would work so well with scallops. It's a little pricey for a starter ($28) but definitely worth a try!!
