Katto (Fusionopolis)

Spoiled for choice with many interesting Asian-inspired flavors of the sashimi. Miso butter corn (side) is worth a try too!

Salmon, tuna, corn, cherry tomatoes and a googly onsen egg 🥚 ~ 🍣🍚🌽🍅this is Just how a decent lunch should be. ⠀⠀ ⠀ ⠀ ⠀ ⠀⠀ ⠀ ⠀ ⠀ ⠀ ⠀ ⠀ ⠀ ⠀ ⠀ ⠀ ⠀ ⠀ ⠀ ⠀ ⠀ ⠀ ⠀ ⠀ ⠀ ⠀ ⠀ ⠀ ✨#sgig #sgcafe #sgeats #sgfood #forkyeah #foodandwine #f52grams #sgfoodporn #instafood #food #foodie #foodporn #foodshare #foodstagram #foodspotting #foreverhungry #foodphotography #eeeeeats #foodgasm #burpple #onthetable #buzzfeast #huffposttaste #feedfeed #onthetableproject #bestfoodworld #devourpower

I get to choose 1 base, 2 fish mains and sides. Topped up $1 for the onsen egg. The 2 sides are miso butter corn and pickled mushrooms. The 2 sashimis are Classic Shoyu Salmon and Creamy Goma Tuna. This is by far the best pokebowl i have tried so far. The ingredients are so fresh and so flavorful with creative Asian variations.

Regular Size Bowl (S$12.90)
Select 1 base, 2 fish, 2 sides
Topup S$1 for an onsen egg
Available at @KattoSingapore
Base - Brown sushi rice with 18 grains
Fish - Creamy Goma (Tuna), California Unrolled (Salmon)
Side - Miso Butter Corn 🌽, Seaweed Salad
The seaweed salad was Wakame topped with goma dressing
The rice 🍚 was not bad, soft and moist. Could not really taste the sesame dressing in the tuna. The sides were nice. A tab upset that the onsen egg yolk did not flow out smoothly like lava.
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Katto
Address 🏠 : 1 Fusionopolis Place, # 01-21/22 Galaxis @ One North, Singapore 🇸🇬 138 522
Tel ☎ : 9125 6512
Open 💈 : Mon - Fri : 11am - 8pm
MRT 🚇 : One North (CC23)

🏃🏻You know the feeling before exams where you're too nervous to have a heavy meal. And just want something light and tangy? I really enjoyed chewing on the vinegared brown rice! And that slightly buttered grilled corn 😋 and of course that ginger shoyu tuna. Ok first exam after a long time. Let's go! 💪🏻💪🏻💪🏻 #Burpple #burpplesg #eatclean #salad #ricebowl

This box left me feeling fresh and wanting more! Located at Fusionopolis, the sashimi comes in 6 refreshing sauces, but my favourite was the Tangy Thai, though notable mentions were the Garlic Shoyu. Sides were unique as well with the choice of japanese mushrooms, corn or edamame; and rice choices were white or brown. Best part - the boxes start from $7.90!!!

They're having 50% off today as its their second day of operation! 😀

This is my bowl (U.P $14.95) of 2 fishes, Ginger Shoyu, which is made with tuna and classic Japanese shoyu with a dash of ginger as well as California Unrolled, which consists of a deconstructed California roll along with tobiko toe, salmon sashimi and avocado!
I picked my base of brown rice which uses Japanese grains which gives each mouthful a harder texture to bite into. The corn and shitake mushroom is pretty yummy too! 😍
Dear Teppei Daidokoro across the road at Timbre+, here's your competition!