Seafood risotto - i love the black glutinous rice with nutty creamy sauce
Fried pork in chilli - with lots of Sichun spices
Chicken in chilli - must order dish imo
Mala sticks - not worth to mention but good for IG picture 😂
Best to go with big group so can order everything on menu to try. Good for beer 🍺 and gathering but not a very big portion and quite pricey
Felt like eating 年糕 & I found it too sweet
😊
Good Wood Coffee Dessert ($15) entire presentation & sensation was enticing 😍 Espresso shot drown the fluffy candy cloud & totally love the soaked up coffee brownie in coffee soil with Tahitian vanilla chantilly
😘
Ice2 Baby ($15) made a grand entrance with the song - Ice Ice Baby - blast out in the PA system 😱 but we were disappointed with this Sichuan classic dessert as the clear jelly, assorted fruits, burned cucumber, crushed peanuts were rather ordinary. Flat.
😏
Chocolate Mousse Cake ($12) with fresh berries & mango coulis. Another ordinary piece of chocolate cake that lacked the ‘mousse’ feel that we were expecting
😕
Guess the desserts here didn’t really wow us as much as the pretty cocktails did
😜
#burpple
There are comfort food and there are food that makes you really comfortable. Admittedly I am not much of a dessert person except for that occasional cheese cake. Generally preferring savoury to sweet. This rice cake at BoaF was something that's caught my eye for awhile but have not tried. It's home-made glutinous rice cake 糍粑 (you heard me right, that's how the waitress introduced the item) with generous snowing of roasted peanut, kinako (soybean powder) pomegranate, chilli powder and drizzle in the red sugar 紅糖 caramel. That warm fuzzy savoury yet sweet and spicy flavour just makes you feel like falling in love all over again.
This is worth every calory. Fried to perfection, have this on its own or with the Okinawa black sugar syrup for a sweet touch.
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The savory version of the Fried Glutinous Rice Cake ($12) is sprinkled with spicy soy seasoning, pistachio sand, red sugar caramel and pomegranate. The combination definitely has elevated the whole experience. A must try.
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#sgfoodonfoot #exploresingapore #sgfood #sgfoodies #whati8today #iweeklyfood #instafood_sg #foodsg #foodstagram #burpple #mediainvite #cafesg #cafehoppingsg
A generous dusting of soy powder and lush black sugar syrup.-
This dish stole the show! The simple unassuming dish was nostalgic and heartwarming.
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A great end to a fiery meal.
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#hungryhungrymonster #burpple #birdsofafeathersg
The deep fried glutinous rice cake is drizzled with Okinawan black sugar syrup and topped with peanut. in my own layman term, it felt like eating peanut candy.
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#sgfoodonfoot #exploresingapore #sgfood #sgfoodies #whati8today #iweeklyfood #instafood_sg #foodsg #foodstagram #burpple #mediainvite #cafesg #cafehoppingsg
Easily my new favorite cafe because of this dish!
⭐️: 🌝🌝🌝🌝
📍Birds of a Feather
113 Amoy Street
Singapore 069935
🚗: Amoy Street coupon parking
Crispy on the outside and chewy inside. Heavy sprinkling of soya bean powder and drizzled with Okinawa black sugar syrup.
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Think muah chee, almost similar but minus the crispyness. ◾◾
A potentially regular hang out place for me, myself and I where I can enjoy eating, drinking coffee, writing and chilling.
#dessert #dessertlovers #fusion #hungrygowhere #burpple #openricesg #8dayseat #stfoodtrending #igfollowers #sgig #sgfoodies #sgbloggers #instafollow #instameetfoodies #eatbooksg #eatliststar #narratrs #townske_official #topfoodnews #citynomads #chopesg
