Here we chose the stir fried minced duck, which is the reason why we're here this time actually after seeing someone else order it previously.
It's decent, relatively tame compared to their other stuff. Works pretty well with the lettuce wrap, and babe enjoyed the deep fried dough fritters. Not stunning though, I would probably just ask for the duck to be deboned and served as is, for much greater satisfaction, much more meat, and without additional price.
I know it's half a duck only but with the bulking from mushroom and veggies, there really isn't too much meat in this plate(when it's supposed to be half a duck)
The skin is pretty good on its own, juicy, slightly crispy and savoury. It's sliced here with a bit of meat too for some pieces, so that's a nice surprise. Served with cucumber, hoisin sauce, and spring onion(which has a bit of bite). Unfortunately the skin isn't strong enough to come through entirely when eaten with the other ingredients, it's still pretty good nonetheless
Advanced reservation required. Not sure how many days because we reserved just one day in advance but usually it's 3 days for other places
Almost every other table had a duck lol. It's one of the better ones I've had, the skin is crispy and the marinade is savoury. Skin was quite flavourful too
4.5⭐ Finally dine at Yan as we wanted to visit for so long. We wanted to try their Peking Duck long ago but it was not available for the Entertainer 1 for 1 deal. The BBQ Combination Platter comprise of 2 choice out of these 3: Roasted duck, Char Siew or Soya Chicken. We ordered 2 platters repeating the roasted duck for both plates. All 3 items are so so so tasty. The roast duck skin is crispy, char siew melt in the mouth and the soya chicken is tender. The rice vermicelli is so flavourful and all of us love it. As for the pao fan, we still prefer Sun Gourmet Kitchen which has puff rice and makes it crunchier.
#Yan #BBQCombinationPlatter #RiceVermicelliWithShrimpsFishAndSaltedFish #RiceInSeafoodSoupWithBabyOyster
#Entertainersg #Entertainerappsg #HSBCEntertainer
4.5⭐ Finally dine at Yan as we wanted to visit for so long. We wanted to try their Peking Duck long ago but it was not available for the Entertainer 1 for 1 deal. The BBQ Combination Platter comprise of 2 choice out of these 3: Roasted duck, Char Siew or Soya Chicken. We ordered 2 platters repeating the roasted duck for both plates. All 3 items are so so so tasty. The roast duck skin is crispy, char siew melt in the mouth and the soya chicken is tender. The rice vermicelli is so flavourful and all of us love it. As for the pao fan, we still prefer Sun Gourmet Kitchen which has puff rice and makes it crunchier.
#Yan #BBQCombinationPlatter #RiceVermicelliWithShrimpsFishAndSaltedFish #RiceInSeafoodSoupWithBabyOyster
#Entertainersg #Entertainerappsg #HSBCEntertainer
4.5⭐ Finally dine at Yan as we wanted to visit for so long. We wanted to try their Peking Duck long ago but it was not available for the Entertainer 1 for 1 deal. The BBQ Combination Platter comprise of 2 choice out of these 3: Roasted duck, Char Siew or Soya Chicken. We ordered 2 platters repeating the roasted duck for both plates. All 3 items are so so so tasty. The roast duck skin is crispy, char siew melt in the mouth and the soya chicken is tender. The rice vermicelli is so flavourful and all of us love it. As for the pao fan, we still prefer Sun Gourmet Kitchen which has puff rice and makes it crunchier.
#Yan #BBQCombinationPlatter #RiceVermicelliWithShrimpsFishAndSaltedFish #RiceInSeafoodSoupWithBabyOyster
#Entertainersg #Entertainerappsg #HSBCEntertainer
4.5⭐ Finally dine at Yan as we wanted to visit for so long. We wanted to try their Peking Duck long ago but it was not available for the Entertainer 1 for 1 deal. The BBQ Combination Platter comprise of 2 choice out of these 3: Roasted duck, Char Siew or Soya Chicken. We ordered 2 platters repeating the roasted duck for both plates. All 3 items are so so so tasty. The roast duck skin is crispy, char siew melt in the mouth and the soya chicken is tender. The rice vermicelli is so flavourful and all of us love it. As for the pao fan, we still prefer Sun Gourmet Kitchen which has puff rice and makes it crunchier.
#Yan #BBQCombinationPlatter #RiceVermicelliWithShrimpsFishAndSaltedFish #RiceInSeafoodSoupWithBabyOyster
#Entertainersg #Entertainerappsg #HSBCEntertainer
I never really like roast duck. The flesh’s too dry and the orange hue marinate. The ala carte item of roast duck was too good to be most likely overlooked on the menu, due to the availability or Peking duck and HK style roast duck.
Visited Yan on a Sunday for Brunch. Ordered their Peking Duck (45++), a few other dishes and Dim Sum. Would like to return for brunch but they need to improve on their dim sum. Or maybe I will return to try their other dishes during dinner.
This was the best suckling pig I've had over the past few years. The skin was very crispy, yet light, and the flavour of the pig was clean, across all three ways Yan had served this classic Cantonese delicacy.
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First way of eating this (swipe for second pic) - crispy skin is served with house-made pancake, plum sauce, cucumber stick, and spring onions. This is reminiscent of another of Yan's signature - their peking duck. The soft housemade pancake helps balance the sweetness of the sauces, but the crisp of the skin remains distinctive with every bite.
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The second and third way of having this is shown in the 3rd photo. We have Suckling Pig Carved Shoulder, 乳猪斩件边腿肉, which has a mix of both skin and flesh, and Oven-baked Pig Fillet with Lemongrass, 香茅翻烧猪背肉, where tender pork fillet is marinated with barbecue sauce, then baked with lemongrass for 15 minutes at 280 degrees celsius. So while the flesh is usually neglected in favour of the skin, Yan has given the flesh due culinary justice as well.
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Besides having this as ala carte at $288++, it is also inclusive in their CNY set menu at $178++ or $278++ per pax, minimum 8 pax. There are also other CNY set menu that doesn't include this suckling pig, starting at $128++ person.
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[Tasting] #foodphotography #exploresingapore #burpple #cantoneseroast #singaporefood #foodiegram #sgfood #foodsg #instasg #foodstagram #instafood #instafood_sg #foodcoma #f52grams #hungrygowhere #cafesg #foodgasm #sgfoodblogger #vscofood #onthetable #sgig #yummy #lovefood #eeeeeats #singapore #cantonesefood #sucklingpig #yancantonese #nationalgallery #cny2019
