Perfect lunch to survive the midweek slump.
Get 50% off your 2nd main course (6-9pm weekdays) & pay just $2 for 2nd slide of cake (3-6pm) when you dine at Caffe Pralet.
& I’ve finally reached a new milestone with 1k followers 🎉 – so I’ll be doing a giveaway very soon for NOM’S membership – stay tuned for that!
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On a side note, my food club is currently hosting a ✨giveaway too (for NTU students only), courtesy of @HotelJenOG where you can stand a chance to win a gastronomic experience to their grand Seafood Buffet for 2! So do hop on to @NTUDAC now to check out on how you can win! 😊
Presenting the Garlic Chicken Aglio Oglio [$10]. Chicken strips marinated with parsley and garlic. Not too oily in my opinion which is good as my stomach can't take too oily food.
And guys, i'm doing a GIVEAWAY between me and @nomnom.sg
5 chosen ones will be getting a 1 year NOM'S membership worth $15 for FREEEEEE!
So without further ado, here's what you need to do:
1. Follow @randylim27 and @nomnom.sg
2. Like this post
3. Tag at least 2 friends that you wanna share this good news with!
Easy right? I believe you can do it.
Giveaway will end on the 20th September at 2359hrs.
The 5 chosen ones will be notified via DM on the 25th September. So what are you waiting for? Like and tag away.... May the force be with you! 😁🙌
Another classic pasta dish; tender chicken marinated with parsley and garlic, pan-fried and tossed in extra virgin olive oil before serving with with a bed of spaghetti. Not my most favourite dish but this will suffice on a gloomy day. On days when you are undecided on what to order, go for this simple and straightforward option.
