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Shark’s Fin with Crab Meat ($130)
Baked Crab with Vermicelli ($42)
Abalone Rice ($70)
Baked Duck We’d ($20)
0.7kg Soon Hock (Steamed fish) ($70)
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20% discount when you show the Facebook promotion before order! That’s like (almost) waiving off GST and Service Charge. 😂 .
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A good choice for family gatherings with ample parking all around. The crab was fresh and flavorful. Went very well with the vermicelli, light pepper and garlic. Pro-tip: if you've 4-6 pax, order 2 small crab vermicelli rather than going for the medium or large options. This way, you get 2 whole crabs and more vermicelli.
Pretty amazing with the wok taste, the secret is the ginger, garlic and pork belly slices underneath.
If you are a fan of crabs as well, this is one dish you cant miss when you are here
#instafood #eatoutsg #sgfood #burpplesg #instasg #igsg #sgig #sgeatout #singaporefood #sgfoodlover #singaporeinsiders #igfood #foodhunter #buzzfeast #sgcafefood #igfoodies #buzzfeedfood #foodiesg #foodie
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Told myself to stick to my diet plan, but I simply couldn't resist this Crab Vermicelli. Think smooth, bouncy glass noodles, cooked in a delectable savoury brown sauce, paired with sweet fresh crabs - all that above a bed of soft caramelized whole garlic cloves and slices of pork belly. My description doesn't do it justice, cause really: it's just noodles. But trust me when I say it's calories well worth it.
// {Baked Crab with Vermicelli} @singaporethaivillage. Full review up now on the blog! #SGeats #foodporn #sgfoodspotting #hungrygowhere #burpple #throwback #instafood_sg #foodstand #crab #singaporethaivillage #kallang #stadiumwalk
😌😍😋👍 For an extra kick, do try this together with @singaporethaivillage's homemade green chilli paste! 🔥😋
