Crab Bee Hoon by Colin Tan | Burpple

Pretty amazing with the wok taste, the secret is the ginger, garlic and pork belly slices underneath.

5 Likes

Colin Tan

Level 8 Burppler · 915 Reviews

Jun 12, 2016

in Singapore Restaurants

Thai Village Restaurant (Singapore Indoor Stadium)

Thai Village Restaurant (Singapore Indoor Stadium)

2 Stadium Walk, Singapore

Taking a break from all the exams :’)
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Crab Vermicelli ($36 For Small)

Crab Bee Hoon

Baked Crabs with Vermicelli Always been a fan of the glass noodles and with the braised sauce infused in them, the springy texture and piquant flavour makes the dish exceptionally palatable.

My favourite at Thai Village since like forever.

The Mao Shan wang snowskin mooncake s is like eating durian pengat wrapped in a coating.

Craving for a little orh nee or yam paste this late at night ...

This is a unique spicy Thai curry crab from Thai village, flavourful and succulent crabs makes the most potent combo :)
#spicythai #curry #crabs #thaivillage #singaporethaivillage #sgfood #foodsg #foodporn #burpple

Who loves fried man tous???

Revisiting a Thai village fav, this #mizayakibeef with the gigantic mushroom cubes that is cooked in black pepper sauce is just so delicious that it's worth the price.

This is definitely our new fav crab dish, it's called creamy crab and the sauce is incredibly buttery good and filled with mint leaves, chilli and a tasty savoury luxurious consistency.

I know this will be tortuous to some folks at this time now, but this is the ultimate crab feast!

See more food at Thai Village Restaurant (Singapore Indoor Stadium) ›

Ootoya Japanese Restaurant (Orchard Central)

Ootoya Japanese Restaurant (Orchard Central)

181 Orchard Road, Singapore

Pidgin

7 Dempsey Road , Singapore

Golden Mile Complex

Golden Mile Complex

5001 Beach Road, Singapore

BLooiE's Roadhouse Bar & Roastery (East Coast)

BLooiE's Roadhouse Bar & Roastery (East Coast)

907 East Coast Road, Singapore

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