Xing Ji Rou Cuo Mian #01-07

75 Reviews

This is the legendary BCM stall that we will order from every single time we dine at Bedok 85! Do note that the dish differs from the usual BCM that you see in Singapore, which is a dry bowl of noodles. Xing Ji serves the soup version and the do not be deceived by the innocuous-looking bowl of noodles as the soup is full of porky goodness! The $3 dish also comes with a generous serving of Mee kia, along with 5 meatballs and some scattered minced pork in the soup. We also always get the cut red chilli because the slight spice gives the soup even more flavour!

For those of you thinking whether to order from Xing Ji or Seng Hiang (the stall on the right of it), the BCM from both stalls do not taste that much different. However, Seng Hiang gives a lot more minced park in the soup, although we hear that their noodles are slightly more soggy and also tend to have the slight alkaline taste! Nonetheless, both stalls are really popular and you may need to wait for 30 to 45 minutes for your noodles to be delivered, especially on weekends!

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BATTLE OF THE BEDOK 85 BAKCHORMEE!🥊

Bedok 85 hawker is always my first hawker choice for dinner, because the bak chor mee soup stalls there are only mostly open at night! I used to eat Ah Poh Minced Meat Noodle during my schooling days (back when there were no food review platforms). It was only when I read more food reviews did I make the switch to XIng Ji Rou Cuo Mian. Having been a loyal fan of Xing Ji Rou Cuo Mian for the past 10 years, at every visit to bedok 85 hawker, the same qns will pop up - whether to eat from the left (Xing Ji Rou Cuo Mian) or to give the right stall (Seng Hiang Bak Chor Mee) a try. So anyway, during this particular visit, the aim was to try Seng Hiang. But upon reaching the hawker centre, I saw a lot more people ordering and eating from Xing Ji Rou Cuo Mian and almost wanted to back out. But decided to stick to the intended plan to try Seng Hiang (purple bowl pictured here)

So this is my verdict: Overall, Xing Ji Rou Cuo Mian (white bowl) still wins my heart!💗

-Seng Hiang Bak Chor Mee’s noodle seemed more soggy and were clumping up just a few seconds after the bowls were served.
-Seng Hiang Bak Chor Mee has alot more visible minced meat chunks! As compared to Xing Ji Rou Cuo Mian’s where the minced meat is all disintegrated everywhere and I cant really have a mouthful of minced meat at one go to taste it by itself.
-Seng Hiang gave alot more cut chillies than Xing Ji!
-The soup portion given by Seng Hiang seemed a little too little? I finished my soup even before I finished the noodles and pork ball
-Lastly (this point may matter for lazy ppl haha): For Seng Hiang, you are given a buzzer and you will need to self collect the food and balance the tray of hot noodle soup to your table. For Xing Ji Rou Cuo Mian, they will deliver the hot noodles right to you!

Price wise, both are the same. Small bowls for $3. For Seng Hiang’s $4 bowl, you get 9 pork balls instead of 5 pork balls. Noodle portions for $3 and $4 bowls seemed pretty much the same.

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Bedok 85 BCM

Don’t be fool by this plain looking Bak Chor Mee, every mouth was full of flavour. This was a very satisfying bowl of BCM.

#01-05 Seng Hiang Bak Chor Mee
5pm ~ 1am

#imsohhungryXlocalfood

Bak Chor Mee $4

Probably most Singaporeans living in the east would have heard of Bedok 85 Market, and yes it's really darn good each time I head there. After many experiences with the different stalls, I feel like the 2 bak chor mee stalls are pretty similar in standards. The fried oyster omelette are all pretty good as well with the crispy bits and rather fresh oysters.

I must say, the sambal stingray from the leftmost stall in the market (I can't remember the name of the stall 😭) is really generous with its portions! The medium sized portion looks like the large one in most stalls!

Usually a person for dry bcm but this is different.The soup is too nice and the noodles are not soggy. Though the wait is Long at 40 mins,but it’s ok as there’s lots of other food to try while waiting for our noodles to be ready!

😁Breakfast at Blk 85 Bedok. Theres a few bak chor mee stall at this place, but decided to try this one which has a long queue.

I ate the dry version with comes with a bowl of soup. There are 2 fish balls and meat ball. The soup was light and tasty, however aften an hour i felt thirsty as hell 😅. Would eat again though. Recommend 👍.

📍Location:
Teo Hong Fish Ball Minced Meat Noodle (01-48)
Fengshan Market & Food Centre
85 Bedok North Street 4,
Singapore 460085

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Located at 85 Bedok North Street 4, Singapore 460085. .
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兴记肉脞面 Xing Ji Rou Cuo Mian unit 01-07 & 勿洛北85蚝煎 85 Bedok North Fried Oyster 01-09/10. Comforting and satisfying local supper after watching 2019 National Day Parade! Legendary bar chor mee soup, $3 with lots of meatballs and minced meat paired with springy noodles! We also ordered Orh Luak aka Fried Oyster Omelette, $5 for sharing! Generous servings of crispy eggs fried with big oysters, goes so well with those spicy chilli! Singapore style supper to celebrate our nation birthday! .
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#hungryunicornsg #fengshanhawkercentre #barchormeesoup #orhluak #friedoysteromelette

Love this place, the food here never disappoints hehe. I usually get the bak chor mee from the stall on the right (the corner stall) with a side of satay and sugarcane juice. Perfect meal 👌

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Located at 85 Bedok North Street 4, Singapore 460085. Last night late night supper with our favs Bak Chor Mee Soup, $3! Springy noodles, generous minced meat, meatballs and love those chilli that adds flavours to the soup!! Been missing this for a longtime n glad to ease our crave yesterday! #hungryunicornsg #xingjiroucuomian #bachormee #bakchormee #fengshanhawkercentre

(Orange utensils)
Xing Ji Rou Cuo Mian 01-07 ❤
Noodles: Nicer
Soup: More flavourful
Available in $2.50/3
Waiting time: Shorter

(Purple utensils)
Seng Hiang Bak Chor Mee
Noodles: Softer. Has a bit more of an alkaline taste.
Soup: Not as flavourful
Available in $3/4
Waiting time: Longer, because someone ahead made a big takeaway order

No difference in the meatballs.

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